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Water Ionizers
Features
Benefits of Alkaline Water
Maintains PH Balance of the body
Ionized Water balances the pH of the body as it is very alkaline. Our diet is often very acidic. Soft drinks, Fast food and processed food deposits acid waste in our bodies, that builds up over time and creates an ideal environment for diseases of all kinds to thrive. Maintaining an alkaline pH (6.9-7.2) helps us to maintain an environment in our bodies that is not conducive to diseases. It always helps to stay alkaline.
Oxidation Reduction Potential (ORP)
"Redox potential is even more important than pH" By electrolysis we can obtain reduced water with negative potential that is good for the body. The reduced Ionized Water with its redox potential of -250 to -350 mV readily donates its electrons to oddball oxygen radicals (Free Radicals) and blocks the interaction of the active oxygen with normal molecules thereby does not allow the free radicals to damage our cells.
![]() Molecular Cluster of Water
Water Molecule Cluster Water Molecule Cluster 11 to 13 in size 5 to 6 in size
Ionized water has a different molecular cluster size. It contains only 5-6 water molecules as compared to 11-13 water molecules in conventional water. This smaller or “reduced water” is much more hydrating than conventional water.
A Powerful Antioxidant
Antioxidants are very popular for their anti-ageing and anti-cancer properties that achieved by neutralizing free radicals. Free radicals causes us to age and diseases.
Ionized Water is Alkaline Because it is very Alkaline, Ionized Water dissolves accumulated acid waste and returns the body to a proper pH balance. Just by supplying your daily drinking and cooking water from a Water Ionizer, you can restore a healthy alkaline environment in your body. Ionized Water is a Powerful
Antioxidant Ionized Acid Water is great
for the skin (including scalp) Not Only Alkaline Water – But
Contaminants Gone! How Ionizers work
The Ionized Water unit, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning. A special attachment re-directs tap water out of the faucet through a plastic hose into the Ionized Water unit. Inside the Ionized Water unit, the water is first filtered through activated Carbon. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place. Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidized water). |